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THESE RECIPES ARE YOURS 🍏 Amish Apple Fritter Bread — Soft, Cinnamon-Loaded & Glazed This loaf tastes like a bakery-style apple fritter—but even better. It’s tender, packed with cinnamon apples, and finished with a sweet glaze that seeps into every bite 🤯 🧾 Ingredients For the bread: ½ cup (115 g) unsalted butter, softened ⅔ cup (130 g) sugar 2 eggs 1½ tsp vanilla extract 1½ cups (190 g) all-purpose flour 1¾ tsp baking powder ½ cup (120 ml) milk For the apple layer: 2 apples, peeled & chopped (Granny Smith or Fuji work great) 2 tbsp sugar 1 tsp cinnamon For the cinnamon swirl: ⅓ cup brown sugar 1 tsp cinnamon For the glaze: ½ cup powdered sugar 1–2 tbsp milk 👩‍🍳 Instructions Prep Preheat oven to 175°C. Grease a loaf pan. Apple mixture Toss chopped apples with sugar and cinnamon. Set aside. Make batter Cream butter + sugar until light and fluffy Add eggs and vanilla Mix in flour + baking powder Stir in milk until smooth Layer it up Pour half the batter into the pan Add half the apples Sprinkle half the cinnamon-brown sugar Repeat layers Lightly swirl with a knife Bake Bake for 50–60 minutes until a toothpick comes out clean. Glaze magic ✨ Mix powdered sugar + milk and drizzle over warm bread.