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9 TYPES OF LOLLY ICESCREAMS🍦 1. Chocolate Popsicles Ingredients • 2 cups milk • 1/2 cup heavy cream • 1/3 cup sugar • 1/4 cup chocolate chips • 1 tsp vanilla extract Procedure 1. Heat milk and sugar until dissolved. 2. Add chocolate chips and stir until melted. 3. Mix in cream and vanilla. 4. Pour into molds and freeze for 6–8 hours. 2. Strawberry Popsicles Ingredients • 3 cups strawberries (chopped) • 1/2 cup sugar • 1/2 cup Greek yogurt • 1/4 cup water • 1 tbsp lemon juice Procedure 1. Blend strawberries, sugar, water, and lemon juice. 2. Mix in yogurt. 3. Pour into molds. 4. Freeze until solid. 3. Mango Popsicles Ingredients • 2 cups mango (chopped) • 1/4 cup sugar • 1/4 cup Greek yogurt • 1 tsp lemon juice Procedure 1. Blend mango, sugar, and lemon juice. 2. Stir in yogurt. 3. Pour into molds. 4. Freeze for several hours. 4. Raspberry Popsicles Ingredients • 3 cups raspberries • 1/2 cup sugar • 1/2 cup Greek yogurt • 1/4 cup water Procedure 1. Blend raspberries, sugar, and water. 2. Mix in yogurt. 3. Pour into molds. 4. Freeze until firm. 5. Cookies and Cream Popsicles Ingredients • 2 cups milk • 1/2 cup heavy cream • 1/2 cup sugar • 1 cup cookies (chopped) Procedure 1. Mix milk, cream, and sugar until dissolved. 2. Stir in chopped cookies. 3. Pour into molds. 4. Freeze until set. 6. Coconut Popsicles Ingredients • 2 cups coconut milk • 1/2 cup heavy cream • 1/3 cup sugar • 1/2 cup shredded coconut Procedure 1. Mix coconut milk, cream, and sugar. 2. Stir in shredded coconut. 3. Pour into molds. 4. Freeze until solid. 7. Blueberry Yogurt Popsicles Ingredients • 2 cups blueberries • 1/4 cup sugar • 1 cup Greek yogurt • 1 tsp lemon juice Procedure 1. Blend blueberries, sugar, and lemon juice. 2. Mix in yogurt. 3. Pour into molds. 4. Freeze until firm. 8. Avocado Popsicles Ingredients • 2 avocados • 3/4 cup milk • 1/4 cup sugar • 1 tsp lemon juice Procedure 1. Blend avocado, milk, sugar, and lemon juice until smooth. 2. Pour into molds. 3. Freeze until fully set. 9. Banana Nut Popsicles Ingredients • 2 cups bananas (mashed) • 1/2 cup milk • 1 tbsp cornstarch • 1/4 cup chopped nuts Procedure 1. Mix mashed bananas with milk and cornstarch. 2. Stir in chopped nuts. 3. Pour into molds. 4. Freeze until firm.