photo #9058922

🧁 Soft Butter Cake ✅ Ingredients: • 3 large eggs • 2 cups all-purpose flour • 1 cup unsweetened almond milk (or low-fat milk) • 1/4 cup honey or halal sugar substitute • 1 tablespoon baking powder • 1 teaspoon halal vanilla extract • 1/2 cup melted unsalted butter (halal-certified) or vegetable oil • A pinch of salt ⸻ 👩‍🍳 Instructions: 1. Preheat oven to 350°F (180°C). 2. In a large bowl, whisk the eggs until light and fluffy. 3. Add honey (or sugar substitute), milk, melted butter, and vanilla. Mix well. 4. In a separate bowl, combine flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet mixture. Stir until smooth (do not overmix). 6. Pour the batter into a greased 8-inch square baking pan. 7. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. 8. Let it cool before slicing into squares.