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1) Classic Fried Chicken Ingredients • 3 lbs chicken pieces • 2 cups flour • 2 eggs • 1 tbsp milk • 1 tbsp salt • 1 tsp black pepper • Oil for frying Instructions 1. Season chicken with salt and pepper. 2. Beat eggs with milk in a bowl. 3. Coat chicken in flour, dip in egg mixture, then coat with flour again. 4. Heat oil in deep pan (175°C / 350°F). 5. Fry chicken 12–15 minutes until golden and cooked through. 6. Drain on paper towels and serve. 2) Buttermilk Fried Chicken Ingredients • 3 lbs chicken • 2 cups flour • 2 cups buttermilk • 1 tbsp paprika • 1 tsp garlic powder • Salt and pepper Instructions 1. Marinate chicken in buttermilk for 4 hours or overnight. 2. Mix flour with paprika, garlic powder, salt, and pepper. 3. Coat chicken in seasoned flour. 4. Fry in hot oil for 12–15 minutes until crispy. 3) Korean Fried Chicken Ingredients • 3 lbs chicken wings • 1 cup flour • 1/2 cup cornstarch • 1/3 cup soy sauce • 1/3 cup gochujang • 2 tbsp honey • 2 garlic cloves Instructions 1. Coat chicken with flour and cornstarch mixture. 2. Fry wings twice for extra crispiness. 3. In a pan, heat soy sauce, gochujang, honey, and garlic. 4. Toss fried chicken in sauce before serving. 4) Spicy Fried Chicken Ingredients • 3 lbs chicken • 2 cups flour • 2 eggs • 1 cup buttermilk • 1 tbsp hot sauce • 1 tbsp cayenne pepper Instructions 1. Mix buttermilk with hot sauce. 2. Dip chicken in buttermilk mixture. 3. Coat in flour mixed with cayenne. 4. Fry until crispy and golden. 5) Nashville Hot Chicken Ingredients • 3 lbs chicken • 2 cups flour • 1 cup buttermilk • 1 tbsp cayenne pepper • 1 tbsp hot sauce • 1/2 cup oil Instructions 1. Coat chicken with buttermilk and flour mixture. 2. Fry chicken until crispy. 3. Mix cayenne and hot sauce with hot oil. 4. Brush spicy oil over fried chicken. 6) Garlic Parmesan Fried Chicken Ingredients • 3 lbs chicken • 2 cups flour • 1 cup milk • 1/4 cup parmesan cheese • 4 garlic cloves • Salt and pepper Instructions 1. Dip chicken in milk then flour mixture. 2. Fry until golden brown. 3. Toss with melted butter, garlic, and parmesan before serving. 7) Japanese Fried Chicken (Karaage) Ingredients • 3 lbs chicken thighs • 1/4 cup soy sauce • 1/4 cup sake • 2 garlic cloves • 1/2 cup flour • 1/2 cup cornstarch Instructions 1. Marinate chicken in soy sauce, sake, and garlic for 1 hour. 2. Coat in flour and cornstarch mixture. 3. Fry in hot oil until crispy and golden. 😎 Honey Fried Chicken Ingredients • 3 lbs chicken • 2 cups flour • 1 cup buttermilk • 1/4 cup honey • Salt and pepper Instructions 1. Dip chicken in buttermilk. 2. Coat in flour and fry until crispy. 3. Drizzle warm honey over fried chicken before serving. 9) Southern Fried Chicken Ingredients • 3 lbs chicken • 2 cups flour • 1 cup buttermilk • 1 tbsp paprika • 1 tsp garlic powder • Salt and pepper Instructions 1. Soak chicken in buttermilk for 2–4 hours. 2. Mix flour with paprika and garlic powder. 3. Coat chicken in flour mixture. 4. Fry until golden brown and crispy.