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Soft, fluffy homemade dinner rolls 🧈✨ Golden on the outside, pillowy inside, and perfect for stuffing or serving warm with butter. Once you try these, store-bought rolls won’t compare 🤍 Save this recipe for holidays, dinners, or anytime cravings! 🍞 SOFT & FLUFFY DINNER ROLLS (STEP-BY-STEP) 🧾 INGREDIENTS • 3 cups all-purpose flour • 1 cup warm milk (not hot) • 2 tbsp sugar • 2 tsp instant yeast • ½ tsp salt • 3 tbsp butter, melted • 1 egg Optional filling (for stuffed roll): • Sautéed vegetables / cooked minced chicken • Cheese (mozzarella or cheddar) • Salt & pepper to taste 👩‍🍳 METHOD Step 1: Activate yeast In a bowl, mix warm milk, sugar, and yeast. Rest for 5–10 minutes until foamy. Step 2: Make dough Add egg, melted butter, salt, and flour. Mix to form a soft dough. Step 3: Knead Knead for 8–10 minutes until smooth and elastic. Step 4: First rise Place dough in a greased bowl, cover, and let rise 1 hour or until doubled. Step 5: Shape rolls Divide dough into equal balls. 👉 For stuffed rolls: flatten dough, add filling, seal, and shape into a ball. Step 6: Second rise Arrange in a baking tray, cover, and rest 20–30 minutes. Step 7: Bake Brush with milk or egg wash. Bake at 180°C (350°F) for 15–18 minutes until golden brown. Step 8: Finish Brush hot rolls with melted butter. Serve warm 💛 🧈 TIPS • Rolls stay soft for 2 days at room temperature • Perfect for sliders, dinner sides, or stuffed buns • You can freeze baked rolls and reheat later.