Pig farmers discovered something fascinating in the 1990s.
Feed pigs coconut oil: They stay lean, build muscle, become more active.
Feed pigs soybean oil: They get fat, lethargic, perfect for market weight.
So the entire industry switched to seed oils. Because fat pigs = more profit.
Then nutritionists told humans to eat the same oils that deliberately fatten livestock.
And called the oils that keep pigs lean "artery-clogging."
We're taking dietary advice designed to fatten animals for slaughter.
Make it make sense.
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