Yvonne Oots
on September 19, 2025
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Michael Blankenship
One time I wanted to just barely cook the crust of a pie I was making. I'd spooned in the chocolate pudding already but thought I could manage that. Within moments though the chocolate pudding had cooked nicely into a tasty cake-like texture. You could add flour, baking powder and a little salt to t... View More
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September 19, 2025
Yvonne Oots
Yvonne Oots replied - 1 reply