Leslie Weikle
on June 17, 2025
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Tom Myracle
Why wait two years?
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June 17, 2025
Chetly
Perhaps they have a large inventory of toxic dyes to use up before they switch over to the non-toxic variety of food colorings. Can't dump that stuff just anywhere, people will continue to consume it.
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June 17, 2025
Jerry Larson
Why would petroleum in our food ever even be considered?
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June 17, 2025