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Make Your Own Dandelion Tea!!! 3 simple recipes from one powerful plant: Flower Tea: • 1 cup fresh dandelion flowers • 1 cup hot water • Steep 5–10 min, strain, and sip. Leaf Tea: • ½ cup young dandelion leaves (chopped) • 1 cup hot water • Steep 5–10 min, strain, and enjoy. Root Tea: • 1 Tbsp roasted dandelion root (roast fresh roots at 350°F for 30–45 min) • 1 cup boiling water • Steep 5–10 min, strain, and serve. Tips: • Always harvest from clean, chemical-free places. • Allergic to ragweed? Skip dandelion. • Mix flowers, leaves, and roots for a deeper flavor! Just 2 calories a cup. Fresh, simple, and good for you!