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Guide to create a productive garden at home 1. Select the ideal place Evaluate sunlight: Most vegetables need between 6 and 8 hours of sun to day. The areas to the south, east and west of the house usually receive more light. Competition with other plants: avoids areas with many trees or bushes that compete for nutrients, water and light. Be careful with the Nogales, since they release harmful toxins for vegetables. Access to water: Choose a place close to a water source to avoid transporting heavy hoses or showers. 2. Make a list of your favorite vegetables Cultivate what you enjoy most eating or using in the kitchen. It uses structures such as convicted for climbing vegetables (cucumbers, peas). If you like perennial plants such as asparagus or strawberries, consider creating a permanent space for them. 3. Add the plants Correct spacing: leave enough space between plants so they do not compete for resources. Organization: High vegetables in the back. Medium plants in the center. Small vegetables in the front or as an edge. Pollinizer plants: Add flowers that attract beneficial insects to improve harvest and control pests. Crop rotation: Change the vegetables of place each season to prevent diseases and pests...