so good
In Album: Yvonne Oots's Timeline Photos
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Martin
Sounds delicious
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Michael Blankenship
You want to simmer this for a couple of hours, so I've noticed. I use honey instead of sugar and I don't use anis. I peel the oranges and put the peels in there separately and I squeeze the orange wedges. I've been known to add some orange juice. I use Merlot or Cabernet Sauvignon and I don't add br... View More
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