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From Appalachian Food and Recipes Peach Cobbler:Melt a stick of butter in a pan (I use a 10cast iron skillet) mix 1 cup self rising flour, 1 cup sugar and 3/4 cup milk pour in the skillet on top of butter do not stir, add fruit, I used 1 large can of peaches drained for this one, bake at 375° for 45 minutes my mom called it "Lazy day Cobbler" you can use 2 regular cans of any kinda pie filling for this 🙂