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#Repost 🍽 Dill Pickle BreadIngredients:3 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt1/4 cup granulated sugar1/4 cup unsalted butter, melted1 cup chopped dill pickles1/4 cup pickle juice3 large eggs1 cup milkInstructions:Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.Pour the batter into the prepared loaf pan and spread it out evenly.Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!📍Credit to the rightful owner if found