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Researchers have developed a gel using milk proteins and gold nanoparticles that shows promise in preventing alcohol-induced hangovers. In tests on mice, the gel reduced blood alcohol levels by 40% within 30 minutes by catalyzing alcohol breakdown in the digestive tract, bypassing the liver's production of harmful acetaldehyde. Mice given the gel daily for 10 days experienced less weight loss and better liver fat metabolism than those without. While cautioning against excessive alcohol consumption, the gel could benefit individuals who wish to moderate their alcohol intake without sacrificing the social aspect. However, further research is needed before human trials can commence. The gel, which is created from whey proteins, forms long strands when boiled and, when combined with gold nanoparticles, facilitates enzymatic reactions that neutralize alcohol's toxic effects in the gut.Read more - https://tinyurl.com/yc7vx5ra#todayilearned #sciencesphere