Chop and Freeze Your Green & Red Peppers. Use all winter !!Now is the time to chop and freeze green and red peppers either from the grocery store, Farmers market, or from your own garden!Top peppers in small pieces and freezing a Ziploc bag. (If you can shake the bag up about 2 hours after you start freezing them it will help keep them loose and free) No need to parboil. When you need peppers for your meal, grab a fistful !!
In Album: Linda Eberline's Timeline Photos
Dimension:
720 x 827
File Size:
971.02 Kb
Like (2)
Loading...