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Linda Eberline
Founder
Exploring ways to become more self sufficient, self reliant, and healthy by tapping into world we stand on and the people in our communities.
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Chris Swafford
Check out the L.O.U.C.W. OFFICIAL MAIN CHANNEL channel on Zello https://zello.page/J5nw7ZEMYW7nsSS97
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Linda Eberline
Deer hunters, great treat for your dogs made from deer liver and heart. Just grind it all together with the ingredients, bake it, and break it into treat size pieces keeping all extra in the freezer (... View More
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Linda Eberline
I've made these several times. The trick is to really dry them out in the oven so that they don't mold after you break them up into pieces. I keep the majority of them in the freezer and pull out a handful at a time and put it in a bowl on the counter. I use parchment paper when I cook it and I warn... View More
November 22, 2020
Nanny's Healthy Homestead
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Linda Eberline
Remember to label your herbs and mints when you tie them up to dry. It's amazing how similar they look in January ?
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Linda Eberline
It's deer hunting season in many states. Consider making your own none broth. It's super easy. Some freeze it. I pressure can mine. Even if you don't hunt.... You may have friends that do. Or try the ... View More
Linda Eberline
Recipe Included: All you need is milk and 1 serving of plain yogurt, any kind, from the store and a warm spot for the yogurt to grow. A crock pot will work but line it with towels and keep it on low.... View More
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Linda Eberline
It's surprising how easy it is to make yogurt from plain milk. Then you just save your last jar and use it to make your next batch of yogurt.
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November 16, 2020
Linda Eberline
Remember your icy porches and outside steps January and February? ?? Now's the Time to go get a couple of buckets of sand. 100 times better than salt and it doesn't ruin your concrete
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Linda Eberline
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Linda Eberline
Pressure cooking wild turkey legs and thighs for 70 to 90 minutes. Can't do that in an Instant Pot. Had to pull out the pea green presto!
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Linda Eberline
Looking For Something To Do With Your Extra Zucchini? Zucchini Patties with homemade ranch dressing! I started making these 12 years ago. We love dipping them in homemade ranch salad dressing ?? ... View More
Linda Eberline
Chop and Freeze Your Green & Red Peppers. Use all winter !! Now is the time to chop and freeze green and red peppers either from the grocery store, Farmers market, or from your own garden! Top peppe... View More
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Linda Eberline
Can't believe with all this new counter space I'm running out of room but between making cheeseburger soup from scratch, elderberry tincture from elderberries, and cleaning and freezing honey mushroom... View More
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