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Coleman’s mustard is a famous brand of mustard that originated in Norwich, England. It was founded by Jeremiah Colman in 1814, who started making mustard at a water mill near Norwich. He blended brown and white mustard seeds to create a tangy flavor that became popular.The company moved to a larger factory in Norwich in 1858, and was granted a royal warrant by Queen Victoria in 1866. It also acquired other brands, such as Keen’s mustard and Robinsons barley water, and merged with Reckitt and Sons in 1938.Coleman’s mustard is still produced in Norwich today, and is known for its distinctive yellow packaging and bull’s-head logo. It is one of the oldest existing food brands in the world, and is widely used as a condiment, sauce, and ingredient.