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KFC ORIGINAL SECRET CHICKEN RECIPE𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:4 cups vegetable oil (for frying)2 cups all-purpose flour2/3 tablespoon salt1/2 tablespoon dried thyme1/2 tablespoon dried basil1/3 tablespoon dried oregano1 tablespoon celery salt1 tablespoon black pepper1 tablespoon dried mustard4 tablespoons paprika2 tablespoons garlic salt1 tablespoon ground ginger3 tablespoons white pepper1 cup buttermilk1 egg1 chicken, cut into pieces𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:Heat the vegetable oil in a deep fryer or a deep, heavy skillet to 350°F (175°C).In a large bowl, mix together the flour, salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper.In another bowl, whisk together the buttermilk and egg.Dip each chicken piece in the buttermilk mixture, then roll in the flour mixture to coat thoroughly. Shake off any excess flour and set aside on a plate.Carefully place the coated chicken pieces in the hot oil, being cautious not to overcrowd the skillet or fryer. Fry the chicken pieces for 10-12 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the outside is golden brown and crispy.Remove the chicken from the oil using a slotted spoon and let it drain on paper towels to remove excess oil. Allow the chicken to rest for a few minutes before serving.