Roger
on December 29, 2022
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#Repost
///@thecarnivorediet: Quote: “Public health officials for years have urged Americans to limit consumption of red meat and processed meats because of concerns that these foods are linked to heart disease, cancer and other ills. But on Monday, in a remarkable turnabout, an international collaboration of researchers produced a series of analyses concluding that the advice, a bedrock of almost all dietary guidelines, is not backed by good scientific evidence” https://www.nytimes.com/2019/09/30/health/red-meat-heart-cancer.html
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Truth Seeker
It's always been bad advise. The anti meat story was cooked up by the carb industries. Specifically the sugar industry and the corn/wheat industry. They collaborated because they knew if they could reduce meat consumption, then people would eat more wheat and corn. And the sugar industry knew if t... View More
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December 29, 2022 Edited