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Homemade dinner rolls #bread Ingredients: 1 cup whole milk warm 2 ¼ tsp active dry yeast 3 tbsp sugar 4 tbsp butter melted 1 large egg room temperature 1 ½ tsp salt 3 cups all-purpose flour 2 tbsp butter melted, to brush Instructions: Mix warm milk, active dry yeast and sugar and let sit for 3-5 minutes until it starts to bubble. Add melted butter, 1 egg, salt, and half of the flour. Using a dough attachment, mix it up. Then gradually add the rest of the flour, mixing. Knead for about 5 minutes. Add 2 tbsp olive oil and grease the dough fro all sides. Cover with plastic wrap or a towel and let it rise for about 2 hours or until the dough doubles in size. Grease a baking pan. Cut the dough in 12 equal pieces and roll them into a ball shape. Place them in a baking pan, leaving some space in between. Cover with a clean towel and let rise for 1 more hour. Preheat the oven to 180°C. Bake the rolls for 20-25 minutes. Brush the rolls with melted butter. Author: Veronika’s Kitchen