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Quick and Easy Herb Focaccia Rolls #snack #bread Ingredients: 190 gr flour 2 1/2 tsp instant yeast 1 1/2 tsp fresh thyme, chopped 1 1/2 tsp fresh rosemary, chopped 1 1/2 tsp white sugar 1/4 tsp salt 180 ml warm water 1 Tbsp olive oil Topping: 2 Tbsp olive oil 1 1/2 tsp fresh thyme, chopped 1 1/2 tsp fresh rosemary, chopped salt Instructions: Preheat oven to 190 C. Grease 9 muffin cups with olive oil. Set on a baking sheet and set aside. In a mixer stir together flour, yeast, thyme, rosemary, sugar and salt. Add water and olive oil. Beat 1 minute. Dough will be very batter-like. Divide dough among muffin cups. Let rise, uncovered, in a warm place until doubled, about 30 minutes. Meanwhile, in a small saucepan over medium-low heat, stir together remaining oil and herbs just until herbs are fragrant, about 2 minutes. Remove from heat and let cool. Spoon cooled herb mixture over each roll. Sprinkle with more salt. Bake until golden brown, about 20-25 minutes. Author: Jennifer | Seasons and Suppers