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Easy Florentine Rolls #bread #breakfast Ingredients: 4 green onions, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil 170 gr fresh spinach ¼ cup snipped fresh basil ½ teaspoon salt ¼ teaspoon black pepper 400 gr package pizza dough 30 gr crumbled feta cheese 2 tablespoons toasted pine nuts 1 tablespoon butter, melted ¼ cup finely shredded Parmesan cheese Directions: Preheat oven to 190 degree C. Grease twelve muffin cups. Cook green onions and garlic in 1 tablespoon of the oil until tender. Add spinach and basil; cook and stir over medium heat just until wilted. Drain off excess liquid. Stir in salt and pepper. Set aside to cool. Unroll pizza dough and shape into a 20х30 sm rectangle. Brush with 1 tablespoon oil. Spread spinach mixture and sprinkle with feta cheese and pine nuts. Roll dough into a spiral Slice roll into 12 pieces and place in muffin cups. Brush with butter and sprinkle with Parmesan. Bake 18-20 minutes, until golden brown Author: Kim Cornelison