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The Recipe Corner with Iris - The Best Beef Stroganoff Ever 1 lb bag of egg noodles 1 ½ cups beef broth 2 tablespoons butter 1 tablespoon Worcestershire sauce 1 – 8 ounce can sliced mushrooms ¾ teaspoon salt 1 cup chopped onions ¼ teaspoon pepper 2 cloves garlic – finely chopped ¼ cup all-purpose flour 1 lb ground beef 1 cup sour cream Cook egg noodles according to directions on package and set aside. Sauté mushrooms, onion, and garlic in butter for 5 – 7 minutes on medium heat until tender and set aside. Brown the ground beef and drain. Combine sautéed vegetable with ground beef, adding Worcestershire sauce, salt & pepper and 1 cup beef broth. In a separate pan, stir flour into remaining beef broth over medium heat until thick. Add to meat and vegetable mixture and bring to a simmer. Remove from heat and add sour cream, mix well and serve over warm noodles. Yum Yum! https://t.me/thecozyhomemaker https://t.me/thecozyhomemakerchat