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German pancakes with filled asparagus and creamed mushrooms with green onion sauceMireille Engel you can find the recipe for the pancakes chefkoch.de . sauce as follows blanch your asparagus : for the sauce you use : 2Tbst of butter melt in pan, two and a half cups of mushrooms stir them with the butter, cut up one cup of green onions put in with the rest and stir. 4 tbsp of flour steer with mushrooms and green onions and immediately Take out three cups of asparagus water and stir. Cook that off , pour in one cup of cream heat on medium. I also use a half of knorr chicken bouillon. Some salt and pepper