New Kimber 2K11 Pro “Minotaur” DS1911 with a 4.25” Bull Barrel, Aluminum Grip Module, external extractor, Optics Ready, and absolutely beautiful. Big thanks to kimberamerica for this great masterpiece... View MoreNew Kimber 2K11 Pro “Minotaur” DS1911 with a 4.25” Bull Barrel, Aluminum Grip Module, external extractor, Optics Ready, and absolutely beautiful. Big thanks to kimberamerica for this great masterpiece!
#kimber1911#1911#2011#kimber2K11pro#minotaur#commanderlength#doublestack1911#DS1911
This group is to provide a more private area for Wimkin & Encnalab investors to connect and discuss recent developments outside of the public eye. We should all also provide an alternate means of communication outside of Wimkin should that need arise. I plan to create a spreadsheet of contact information of investors in case we need it in the future.
Rost Martin RM1C Comp model. This was a surprise. Once you know the background though, it all makes sense. Pretty impressive for the price
📍 Kindly send a DM for more info🔞
#rostmartin#rostmartinrm... View MoreRost Martin RM1C Comp model. This was a surprise. Once you know the background though, it all makes sense. Pretty impressive for the price
📍 Kindly send a DM for more info🔞
#rostmartin#rostmartinrm1c#getzone#brothersinarms
Scotch whisky is made exclusively in Scotland, legally required to be distilled and matured there for at least three years in oak casks, using only water, malted barley (or other grains), and yeast, with production centered in distinct regions like the Highlands, Speyside, Lowlands, Islay, and histo... View MoreScotch whisky is made exclusively in Scotland, legally required to be distilled and matured there for at least three years in oak casks, using only water, malted barley (or other grains), and yeast, with production centered in distinct regions like the Highlands, Speyside, Lowlands, Islay, and historically Campbeltown, each offering unique flavor profiles.
Key Requirements for Scotch Whisky
Location: Must be produced in Scotland.
Ingredients: Water, malted barley (or other cereals), and yeast.
