My daughters birthday cheesecake she requests every year. The original recipe called for 2 ounces of semi-sweet chocolate along with the unsweetened chocolate and that is what I do.
https://www.tast... View MoreMy daughters birthday cheesecake she requests every year. The original recipe called for 2 ounces of semi-sweet chocolate along with the unsweetened chocolate and that is what I do.
https://www.tasteofhome.com/recipes/caramel-fudge-cheesecake/
First attempt at sourdough doughnuts. A labor of love but so worth it! Maple and Vanilla Glaze, Sugar & Cinnamon and Powdered Sugar. Some with Jam and Custard filling.
https://www.theperfectloaf.com... View MoreFirst attempt at sourdough doughnuts. A labor of love but so worth it! Maple and Vanilla Glaze, Sugar & Cinnamon and Powdered Sugar. Some with Jam and Custard filling.
https://www.theperfectloaf.com/naturally-leavened-bomboloni-doughnuts/?fbclid=IwAR3bGXkVP0J3AhZx59CWsPwsZS8IhsprvmI_siyJsx4qThvMPhBekguBtN4
Raspberry Almond Scones
I used frozen raspberries and they worked great. Fold them in gently with the almond slices. I like to sprinkle a little coarse sugar on the scones before baking.
Forming th... View MoreRaspberry Almond Scones
I used frozen raspberries and they worked great. Fold them in gently with the almond slices. I like to sprinkle a little coarse sugar on the scones before baking.
Forming the circle of dough on the cookie sheet made cleanup a breeze. Cutting the scones but leaving them in the circle allows the sides of the scones to remain soft and moist and they will bake up higher than separating them. If you prefer crispier crusts separate them once cut leaving at least two inches between each.
https://mommymoment.ca/almond-raspberry-scones/
This pie has won a spot on our Thanksgiving table. The perfect blend of sweet and tart! The sweetness of the apples blends perfectly with the tart cranberries.
https://www.willcookforsmiles.com/appl... View MoreThis pie has won a spot on our Thanksgiving table. The perfect blend of sweet and tart! The sweetness of the apples blends perfectly with the tart cranberries.
https://www.willcookforsmiles.com/apple-cranberry-pie/
Have to admit I have neglected my starter. So pulled it out of the fridge, stirred it up, fed it, lets see what happens. 11 12 2020. 9am.
Sourdough Sticky Buns.
Loosely followed the recipe using my Rye starter, used Muscovado sugar in the filling and my own caramel sauce with the caviar of one vanilla bean. My levain sat for 8 hours b... View MoreSourdough Sticky Buns.
Loosely followed the recipe using my Rye starter, used Muscovado sugar in the filling and my own caramel sauce with the caviar of one vanilla bean. My levain sat for 8 hours before preparing the dough. I added an additional 1/2 cup all-purpose flour during kneading as the dough was a bit loose and kneaded a total of 15 minutes. I only did two folds one hour apart and a cold bulk ferment for 12 hours. I spread 2 T of softened butter on the dough before sprinkling the filling on and rolling up.
https://dusdoughs.com/2020/01/05/sourdough-sticky-buns/
Caramel Sauce
1/2 cup butter OR margarine
1 cup brown sugar
1/4 cup Light Corn Syrup
3 tablespoons heavy cream
Combine butter, brown sugar, corn syrup, and cream in a small, heavy saucepan over medium heat. Cook until syrup bubbles around the edges of the pan.
Getting ready to send out more dried sourdough starter. I love that I can dry it and send it out for others to enjoy. Anyone interested?
Never waste sourdough discard. There are so many good ways to use it. These beautiful pancakes are one of the easiest recipes to use up the extra discard you may have. The sponge is started the night ... View MoreNever waste sourdough discard. There are so many good ways to use it. These beautiful pancakes are one of the easiest recipes to use up the extra discard you may have. The sponge is started the night before and then you just stir in the rest of the ingredients in the morning.
https://www.kingarthurbaking.com/recipes/classic-sourdough-waffles-or-pancakes-recipe
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