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My daughters birthday cheesecake she requests every year. The original recipe called for 2 ounces of semi-sweet chocolate along with the unsweetened chocolate and that is what I do.
https://www.tast... View More
First attempt at sourdough doughnuts. A labor of love but so worth it! Maple and Vanilla Glaze, Sugar & Cinnamon and Powdered Sugar. Some with Jam and Custard filling.
https://www.theperfectloaf.com... View More
Raspberry Almond Scones
I used frozen raspberries and they worked great. Fold them in gently with the almond slices. I like to sprinkle a little coarse sugar on the scones before baking.
Forming th... View More
How did you dry your starter? I froze a small amount of mine. A few weeks ago, but its getting out of hand again. I learned the hard way in August how easy it is to lose your sourdough. Mine is nice and ripe right now. Would love to have some dried just in case.
This pie has won a spot on our Thanksgiving table. The perfect blend of sweet and tart! The sweetness of the apples blends perfectly with the tart cranberries.
https://www.willcookforsmiles.com/appl... View More
Have to admit I have neglected my starter. So pulled it out of the fridge, stirred it up, fed it, lets see what happens. 11 12 2020. 9am.
Getting ready to send out more dried sourdough starter. I love that I can dry it and send it out for others to enjoy. Anyone interested?
Do you send instructions for how to make it come back to life, what is the cost please
