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Rita Yancey
"Come and get it!" I got a huge pot of leftover Pinto Beans, they are always better the second day, the juice gets browner and thicker. Leftover cornbread to sop up that juice. and a few other thi... View More
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Donald Davis
We made a big pot of beef stew yesterday... Mmmmm good...

NettieD
Gurrrl, love me some bean "pot likker" for sopping!
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Edna ThomasHerndon
Going to do breakfast for dinner...elk sausage, fried potatoes and eggs ?
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