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Rene Hollan
I buy my beef from a rancher, half a beef at a time. I have a choice of fully grass fed or grain-finished.
It's gotten expensive: A half-beef used to be about $1200 for the side, and $600 for butchering. Now it's $1800 for the side and $1200 for butchering. But man, the taste of that beef is amazin... View More
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