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When it comes to the environmental impact of the foods we consume, it’s easy to overlook the hidden costs. Take almond milk, for example. It takes an astonishing 1,600 gallons of water to produce just one gallon of almond milk. Compare that to just 4 gallons for grass-fed milk, and the conversation around sustainability suddenly becomes much more complex.This statistic challenges the common narrative that plant-based options are always the greener choice. While almond milk may have a smaller carbon footprint, its water consumption makes it less sustainable than we might think. This raises an important question: how do we make more informed choices about the products we consume every day?Understanding the real environmental impact of our food is crucial for making sustainable choices. It’s not just about choosing between plant-based or animal-based; it’s about considering the full scope of resource use involved in each option. 🌱💧 #fblifestyle