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The Federal Surplus Commodities Corporation was established in the 1930s as part of the New Deal to manage agricultural surpluses and provide food assistance to those in need. By the 1960s, this program evolved significantly, reflecting changing attitudes towards food assistance and poverty alleviation. The program aimed to divert surplus agricultural products from the market to low-income families, providing them with essential food items such as milk, cheese, and canned goods. https://www.phillytrib.com/lifestyle/government-surplus-food-was-an-acquired-taste/article_8e190467-b98f-5860-b2a9-c45c2f944491.html