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The vast majority of bread available in America is over processed garbage! This is why so many people with so-called "gluten allergies" are shocked when they find they can eat bread outside the USA with no issues as well as sourdough bread becoming increasingly popular at farmers markets in the USA. (continued in comments) ((images from Instagram post by _holistic_hub on Instagram - https://www.instagram.com/p/DLcko6ROysu/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==)