Renee Yount
on December 3, 2024
4 views
No-Bake Candy Cane Pie 🎄
Indulge in peppermint perfection with this easy, festive dessert! Creamy, refreshing, and loaded with holiday charm, it’s a must-have for your Christmas celebrations. ❄️😍
Ingredients:
1 pre-made graham cracker crust
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 tsp peppermint extract
1/2 cup crushed candy canes (reserve some for topping)
1/2 cup mini marshmallows (optional, for topping)
Red food coloring (optional, for a festive touch)
Whipped cream (for topping)
Directions:
Prepare the Filling:
In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until fully incorporated.
Whip the Cream:
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
Add Peppermint Flavor:
Stir in peppermint extract and a few drops of red food coloring (optional) to give the pie a festive swirl.
Fold in Candy Canes:
Gently fold in crushed candy canes, reserving a small amount for topping.
Assemble the Pie:
Pour the filling into the pre-made graham cracker crust and smooth the top with a spatula.
Chill:
Refrigerate the pie for at least 4 hours, or overnight for the best texture.
Add Toppings:
Before serving, decorate with whipped cream, reserved crushed candy canes, and mini marshmallows if desired.
Details:
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Calories: ~350 kcal per slice
Servings: 8 slices
Bring a little holiday magic to your dessert table with this No-Bake Candy Cane Pie! Perfect for peppermint lovers and guaranteed to impress. 🍥✨
Dimension: 828 x 832
File Size: 69.82 Kb
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