photo #7734810

No-Bake Candy Cane Pie 🎄Indulge in peppermint perfection with this easy, festive dessert! Creamy, refreshing, and loaded with holiday charm, it’s a must-have for your Christmas celebrations. ❄️😍Ingredients:1 pre-made graham cracker crust8 oz cream cheese, softened1 cup powdered sugar1 cup heavy whipping cream1 tsp peppermint extract1/2 cup crushed candy canes (reserve some for topping)1/2 cup mini marshmallows (optional, for topping)Red food coloring (optional, for a festive touch)Whipped cream (for topping)Directions:Prepare the Filling:In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until fully incorporated.Whip the Cream:In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.Add Peppermint Flavor:Stir in peppermint extract and a few drops of red food coloring (optional) to give the pie a festive swirl.Fold in Candy Canes:Gently fold in crushed candy canes, reserving a small amount for topping.Assemble the Pie:Pour the filling into the pre-made graham cracker crust and smooth the top with a spatula.Chill:Refrigerate the pie for at least 4 hours, or overnight for the best texture.Add Toppings:Before serving, decorate with whipped cream, reserved crushed candy canes, and mini marshmallows if desired.Details:Prep Time: 20 minutesChill Time: 4 hoursTotal Time: 4 hours 20 minutesCalories: ~350 kcal per sliceServings: 8 slicesBring a little holiday magic to your dessert table with this No-Bake Candy Cane Pie! Perfect for peppermint lovers and guaranteed to impress. 🍥✨