Korean beef bulgogi can be made with any good quality cut of meat. Flank steak is full of beefy flavor, but somewhat tough, but this marinade with some juice from a can of pineapple quickly tenderizes the flank steak.
RECIPE: https://www.koreanbapsang.com/flank-steak-bulgogi/
Dimension:
650 x 971
File Size:
141.55 Kb
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