Myulchi bokkeum (or myeolchi bokkeum) is a popular side dish (banchan) in Korea. The stir-fried anchovies are sweet, savory, sticky and crunchy! This easy recipe also shows how to make it a bit spicy.
RECIPE: https://www.koreanbapsang.com/myulchi-bokkeum-stir-fried.../
Dimension:
650 x 974
File Size:
89.08 Kb
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