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Stroganoff 2lbs Sirloin 6 Cloves Garlic 1 Onion2Tbsp Olive Oil to Sautée1tsp Salt1tsp Thyme 1/2 to 1tsp pepperGravy1/2c Flour1/2c Water1qt. Beef Broth or Mushroom Broth1c Sour Cream.In a bowl mix 1/2c flour, & 1/2c hot water. Then add a quart jar of beef broth or mushroom broth to your meat, & bring to a boil. Stir in your flour mix. Cook the flour in, & add 1c sour cream. Cook until cooked in.