Yangnyeom gejang is a spicy marinated raw crab dish. Gejang is a traditional dish that used to be marinated in a very salty soy sauce brine as a way of preserving the crabs for a long time. These days, the crabs are lightly preserved, in either a mild soy sauce-based brine (ganjang gejang) or in a spicy sauce (yangnyeom gejang), to be consumed within a few days.
RECIPE: https://www.koreanbapsang.com/yangnyeom-gejang-spicy-raw.../
Dimension:
650 x 971
File Size:
167.67 Kb
Be the first person to like this.