photo #646112

A few weeks ago my daughter wanted soup so I threw this together. Over high heat. 1/2c sliced mushrooms (they were huge slices so I cut the in 4ths), and minced onion sauted in 2 TBS EVO. Ground beef added and browned (I use 85/15 so there is no grease to drain) sprinkel with salt. Add 1 can diced tomatoes (italian) and 1 can cut green beans. Stir together until warm. Add 48oz chicken broth. Add several hands fills of spinach. Stir a couple of times then add 16oz half and half. Turn stove on low. Cook until flavors are blended to your liking.