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Tater Tot casseroleLayer the following1. 1 lbd ground beef and 1 lb sausage2. Creamed corn3. Diced Tomatoes(a good substitute when not having diced tomatoes is pasta sauce used on the bottom layer)4. Tater totsBake at 425 for 20 minutes or until tots are golden brown5. Add 2 cups cheddar cheeseBake for another 5 minutesEnjoy