In Album: Dadovate's Timeline Photos
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John Arter
Yeah probably because you have an addiction to all the chemicals they have been adding to the food
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Mark Belk
I am having another grass fed steer slaughtered in two weeks as soon as it puts on a little more weight eating the tender fresh grass of spring! That will save me a lot of money over buying grass fed steaks at Whole Foods! The last one I had slaughtered cost $2300 total for slaughter, processing and... View More
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