Doenjang, fermented soybean paste, is a staple Korean condiment and used as a base for stew or soup. As with doenjang jjigae (stew version), doenjang guk (soup) is also one of the most representative Korean home cooked dishes!
RECIPE: https://www.koreanbapsang.com/baechu-doenjang-guk-korean.../
Dimension:
650 x 971
File Size:
65.22 Kb
Like (2)
Loading...