photo #5997006

Since I don't eat soy I make my own things to replace it. This is Vixen's Funky Bean Sauce & Bean Paste. The first pictures are of the beans fermenting in my oven for 3 days of teeth gritting, & nostril flaring. The mixing everyday got a little rough. I’m glad I can start the next batch outside during summer. This batch is being made with pinto beans. The next will be made with Fava that's freshly harvested. I'l give you the recipe how too.https://thethingswellmake.com/how-to-make-soy-sauce-homemade-shoyu/