photo #5657141

"Yaw wanna know the truth about the pasta that is being produced at Kraft Heinz . We clean our mixers out every 19 days , what is presented in the pic is what our mixture of dough looks like after 5 days . The dough that’s doesn’t get released into the dies get stuck on our wall mixers , and turns into mold from condensation. The molded dough is then mixed into the fresh dough .Kraft Heinz is only worried about production and money . They hide everything when we get audited. I’m only presenting this info because this isn’t right . I have to cover my nose when I clean the mixers to make sure I don’t inhale the mold."