Good to remember.
In Album: Roberta Pate's Timeline Photos
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Dadovate
I had no idea! Aint that some S***!
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Thomas Gutpell
You learn something every day - this is it and on a Saturday night.And it's something sensible - I spent the first 73 years shaking it on to food but didn't understand it properly.
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Nick Popescu
Very interesting! Black pepper is a catalyst. And I didn't even used so much, kind of avoiding it. But I used it a lot in marinades and in a dish I like: oven baked fish fillets in tomato sauce with sliced lemon, black olives, daffin leaves and ... black pepper! It enhances the taste of other ingred... View More
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