Mark Judge
on October 25, 2020
10 views
This classic bulgogi marinade is made with a few basic ingredients. You can use any tender and flavorful cut of meat if you don't have pre-cut bulgogi meat. Partially freeze for easier slicing and thinly slice against the grain.
RECIPE: https://www.koreanbapsang.com/bulgogi-korean-bbq-beef/
Dimension: 650 x 857
File Size: 80.5 Kb
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