Homemade Maple Butter or Maple Cream A delicious spread for breads , pancakes , French toast super easy ? great little holiday gift too .2 C of Pure Maple Syrup Few dashes of Himalayan salt1 T butterIn sauce pan over med. Low heat bring up to a slow boil use candy thermometer boil til 235 Do not stir at 235 remove from heat .Pour in bowl place on a bowl of ice COOL to 100 . Remove and start stirring or mix on low speed til will take about 10 to 20 mins the caramel color will turn light and get thick .That is it ? jar put , in refrigerator ?
In Album: Kenzie K's Timeline Photos
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