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This feels like a ploy to get people away from meat and onto bugs.How long could a pathogen or whatever it is stay alive in a dead animal? Wouldn’t cooking the meat / high heat kill the nasty stuff anyway? Isn’t that the point in cooking food? They give cattle tren (that’s what tren was made for) and consuming the meat doesn’t produce any trenbolone-like affects in humans who eat it. Maybe I’m wrong but this “ermahgerd meat bad bc new reasons” doesn’t make a lot of sense –other than to turn the masses against meat.