Skip Stein
on November 22, 2022
13 views
Chef Nancy's "Tofu BeDeviled Eggs" are done. Yes, I said TOFU, with some added and turmeric for yoke color and 'black salt' for that surfer 'eggy' flavor. Fooled many, but loved by all. https://cuisine.wf4hl.com/i_index.html
Dimension: 4000 x 3000
File Size: 365.24 Kb
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