left: fried chicken breast over a buttermilk biscuit topped with a poached egg and finished with a pork tasso cream sauce. right: slow cook apple braised pork debris served over a buttermilk biscuit topped with a poached egg and finished with hollandaise sauce from Ruby Slipper Cafe in New Orleans.
Dimension:
540 x 404
File Size:
76.25 Kb
Like (1)
Loading...