Remember all those herbs I harvested a couple of days ago? Today I made a yummy Oregano Pesto with the oregano, garlic, olive oil, freshly grated Parmesan cheese, almonds and pine nuts, and kosher salt & fresh cracked pepper.Also made a yummy Basil Pesto with olive oil, pine nuts and freshly grated Parmesan cheese. The Tarragon and Chives, I froze as is.Going to make Tarragon and Ghee Chicken tonight.
In Album: Gabriel's Timeline Photos
Dimension:
2028 x 1140
File Size:
923.31 Kb
Like (1)
Loading...